Sous Chef

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in Pennsylvania is seeking a culinary professional to manage food preparation and maintain quality standards. Ideal candidates will have 3-5 years of experience, a culinary degree is preferred, and skills in managing kitchen operations. The role involves ensuring compliance with health guidelines and training kitchen staff. Competitive compensation and benefits included.

Qualifications

• 3-5 years of experience in culinary arts or equivalent.
• Ability to respond to inquiries from guests.
• Ability to analyze problems and draw conclusions.

Responsibilities

• Prepare and control food portions according to specifications.
• Maintain a clean and sanitary area in accordance with guidelines.
• Train and educate kitchen staff on standards and policies.

Skills

Culinary skills

Problem-solving abilities

Computer knowledge

Ability to communicate

Education

High School Diploma/GED

Associate’s/Technical Degree in Culinary Arts

Tools

POS systems

Job description

Introduction

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast-paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Ability to follow all recipes and control procedures.
• Responsible for maintaining consistent attendance and performance records.
• Maintain food cost within budgeted parameters.
• Control portion size, minimize waste, and present menu items according to specifications.
• Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
• Prepare weekly schedules and control labor costs.
• Educate, train, and manage Cooks to follow policies and standards.
• Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
• Perform all culinary job functions within immediate area when necessary.

Requirements

• High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preferred; 3‑5 years of experience; or equivalent combination of education and experience.
• Must have the ability to respond to common inquiries or complaints from guests.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Basic computer knowledge; ability to operate POS systems.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

• Walking 30% of the time.
• Sitting 5% of the time.
• Standing 55% of the time.
• Bending and lifting 10% of the time.
• Climbing up heights in excess of 6 feet.
• Lifting/moving maximum of 100 lbs.