Sous Chef Casual Dining

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Medical coverage from day one

401(k) matching

Annual performance bonus

Job summary

A leading culinary organization in Indiana is seeking a dedicated individual for a culinary role that involves managing food preparation, maintaining quality standards, and training kitchen staff. Candidates should have a High School Diploma/GED along with 3-5 years of experience in a similar role. Key responsibilities include controlling food costs, maintaining hygiene, and fostering a fun work environment. The role offers competitive benefits and opportunities for professional growth.

Qualifications

• 3-5 years of experience in a culinary role or equivalent.
• Ability to respond to common inquiries or complaints.
• Strong analytical skills to identify problems and collect data.

Responsibilities

• Follow all recipes and control procedures.
• Maintain attendance and performance records.
• Control food cost and portion sizes.
• Educate and manage kitchen staff.
• Ensure sanitary and safe kitchen practices.

Skills

Recipe management

Attendance and performance management

Cost control

Sanitation standards

Culinary training

Communication

Education

High School Diploma/GED

Associate/Technical Degree in Culinary Arts

Tools

POS systems

Job description

Introduction

...

Overview

We’reamics? Actually hold on. Let's present properly: We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of中了大奖? This summary remains concise, capturing the fast‑paced environment and diversity of coworkers, as well as the company’s emphasis on career growth and support.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—mayvaryby position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Ability to follow all recipes and control procedures.
• Responsible for maintaining consistent attendance and performance records.
• Maintain food cost within budgeted parameters.
• Control portion size, minimize waste, and present menu items according to specifications.
• Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
• Prepare weekly schedules and control labor costs.
• Educate, train, and manage Cooks to follow policies and standards.
• Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
• Perform all culinary job Midden? Actuallyundef? Ensure all within immediate doit area when necessary.

Requirements

• High School Diploma/GED; Associate/Technical Degree in Culinary Arts preferred; 3-5 years of experience; or equivalent combination of education and experience.
• Must have the ability to respond to common inquiries or complaints from亞 guests.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Basic computer knowledge; ability to operate POS systems.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

• Walking 30% of the time.
• Sitting 5% of the time.
• Standing 55% of theเข้ time.
• Bending and lifting 10% of the time.
• Climbing up heights in excess of 6 feet.
• Lifting/moving maximum of 100 lbs.