Sous Chef

Rolling Green Village; Greenville (SC); Vor Ort; USD 28.000 - 39.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Fitness center access

EAP

Tuition assistance

Referral bonuses

403b retirement

Medical/dental/vision benefits

PTO

Zusammenfassung

Rolling Green Village is a not-for-profit retirement community in Greenville seeking a hospitality-minded Sous Chef for a full-service, cook-to-order kitchen. Flexible AM/PM shifts with generally no hours past 8pm; staff receive meals and uniforms.

You will supervise kitchen staff, assist in menu development, ensure sanitation and safety per DHEC, and manage inventory and ordering. This role offers competitive pay and benefits for full-time employees.

Qualifikationen

• Assist in planning, scheduling and supervising kitchen staff.
• Develop menus and ensure production equals manager expectations.
• Provide on-the-job training for kitchen staff.
• Create work assignments and monitor standards.
• Oversee ordering, receiving and storage of food and supplies.
• Ensure cleanliness and food safety per DHEC guidelines.

Aufgaben

• Supervise production, sanitation and food service for residents.
• Monitor temperature logs and kitchen systems.
• Lead standardized recipe and menu specification development.
• Maintain inventory controls and par levels.
• Ensure proper heating, cooling and holding of products.

Kenntnisse

Kitchen supervision

Menu development

Staff training

Sanitation standards

Inventory management

Jobbeschreibung

Job Summary

Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating – Quality Care.

We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms

Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents.

Essential Job Duties

1. 1. Assists in the planning, scheduling and supervising of kitchen personnel.
2. 2. Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations.
3. 3. Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees.
4. 4. Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met.
5. 5. Assists in all ordering, receiving and proper storage of all food and supplies.
6. 6. Supervises production, sanitation and food service to apartment residents and Health Center residents.
7. 7. Handles inventory controls and maintaining minimum/maximum par levels.
8. 9. Monitors all line checks, temperature logs and systems pertaining to the kitchen operation.
9. 10. Leads in the development and implementation of standardized recipes and menu specifications.
10. 11. Performs specific work duties and responsibilities as assigned by supervisor.
11. 12. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers

Benefits

Rolling Green Village offers the following benefits:

• Competitive Pay
• Use of community Fitness Center at no cost
• Employee Assistance Program (EAP)
• Tuition Assistance
• Referral Bonuses
• 403b Retirement
• Medical, Dental, Vision benefits to full-time employees
• Quarterly Attendance Award
• Paid Time Off (PTO) to full and part-time employees

Salary - $20 plus $4 weekend differential