Sous Chef

Lake Seminole Square; Greenville (SC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive Pay

Use of community Fitness Center

Employee Assistance Program (EAP)

Tuition Assistance

Referral Bonuses

403b Retirement

Medical, Dental, Vision benefits

Job summary

Rolling Green Village is seeking a hospitality-minded Sous Chef for a full‑time, on‑site role. The facility offers AM/PM shifts with most hours ending by 8pm, staff meals, and uniforms.

You will join a team dedicated to delivering outstanding care and service to residents. Responsibilities include planning, scheduling and supervising kitchen staff, menu development, staff training, inventory control, and ensuring sanitation and DHEC compliance.

Qualifications

• Experience in planning and supervising kitchen staff.
• Ability to develop and implement menus.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Assist in planning, scheduling and supervising kitchen personnel.
• Assist in menu development and ensure implementation.
• Provide on‑the‑job training and education for kitchen staff.
• Develop work assignments and monitor adherence to standards.
• Assist in ordering, receiving and storage of food and supplies.
• Supervise production, sanitation and service to residents.
• Maintain inventory controls and par levels.
• Monitor temperature logs and kitchen systems.
• Lead in standardized recipes and menu specs.
• Perform duties as assigned by supervisor.
• Ensure DHEC cleanliness and proper product handling.

Skills

Kitchen supervision

Menu development

Staff training

Inventory control

Sanitation standards

Recipe standardization

Job description

Job Summary

Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating – Quality Care.

We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms

Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents.

Essential Job Duties

1. 1. Assists in the planning, scheduling and supervising of kitchen personnel.
2. 2. Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations.
3. 3. Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees.
4. 4. Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met.
5. 5. Assists in all ordering, receiving and proper storage of all food and supplies.
6. 6. Supervises production, sanitation and food service to apartment residents and Health Center residents.
7. 7. Handles inventory controls and maintaining minimum/maximum par levels.
8. 9. Monitors all line checks, temperature logs and systems pertaining to the kitchen operation.
9. 10. Leads in the development and implementation of standardized recipes and menu specifications.
10. 11. Performs specific work duties and responsibilities as assigned by supervisor.
11. 12. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers

Benefits

Rolling Green Village offers the following benefits:

• Competitive Pay
• Use of community Fitness Center at no cost
• Employee Assistance Program (EAP)
• Tuition Assistance
• Referral Bonuses
• 403b Retirement
• Medical, Dental, Vision benefits to full-time employees
• Quarterly Attendance Award
• Paid Time Off (PTO) to full and part-time employees

Salary - $20 plus $4 weekend differential