Sous Chef

Creative Dining; Grand Rapids (MI); On-site; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team. This role is pivotal in overseeing food production, ensuring culinary excellence, and leading kitchen operations. With a commitment to hospitality and community, you'll train and support kitchen staff while maintaining the highest standards of food safety and quality. If you thrive in a creative environment and are eager to make an impact, this opportunity is perfect for you. Join a team that values integrity, creativity, and teamwork, and enjoy a fulfilling career in the culinary arts.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Quarterly Bonus Opportunities

Complementary Meals During Shifts

Retirement Plan

Qualifications

• 3 years of culinary experience required.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Oversee food production and ensure timely meal preparation.
• Supervise kitchen staff and maintain high food quality standards.
• Adhere to health codes and safety regulations.

Skills

Culinary Excellence

Food Safety Practices

Staff Supervision

Menu Execution

Job description

Creative Dining is hiring immediately for a full-time Sous Chef position.

• Location: 3201 Burton St SE Grand Rapids, MI 49546
• Schedule: Full time schedule. Open availability is required. Hours and days may vary; more details upon interview.
• Requirement: 3 years of experience required.
• Pay Range: $20.00 to $23.00

YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you’re passionate about culinary excellence and making a real impact, you’ll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do!

Job Summary

As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. You will supervise and train kitchen staff, manage kitchen operations, and maintain high standards for food quality, safety, and sanitation. The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment.

Essential Functions/Responsibilities

• Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques.
• Staff Supervision: Lead, train, and support kitchen staff to maintain quality and productivity.
• Menu Execution: Review Function Sheets and ensure timely preparation for events.
• Prep & Inventory: Manage prep sheets, duty rosters, and production records.
• Food Safety: Follow safe food handling practices and maintain clean, sanitized kitchen areas.
• Equipment Monitoring: Ensure kitchen equipment functions properly and report issues promptly.
• Compliance: Adhere to health codes, sanitation guidelines, and OSHA regulations.
• Kitchen Operations: Open and close the kitchen, complete checklists, and secure the area.
• Communication: Report food production and kitchen issues to the Production Manager.
• Workplace Safety: Maintain a safe, organized work environment, and follow safety protocols.
• Other Duties: Perform additional tasks as needed to support kitchen operations.

BENEFITS FOR OUR TEAM MEMBERS

Full-time positions offer the following benefits to associates:

• Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
• Employer Paid Life Insurance
• Paid Time Off & Paid Holidays
• Quarterly Bonus Opportunities
• Complementary Meals During Shifts
• Earned Wage Access
• Retirement Plan

Positions located at Calvin University offer access to Calvin’s library and campus gym.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.