Sous Chef

Ontario Trillium Foundation; Acton (MA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Job summary

Ontario Trillium Foundation is hiring a Sous Chef to oversee kitchen operations and lead hourly staff. You will work closely with the Executive Chef to ensure quality standards and a great environment for both employees and patrons. The role is focused on cooking, organization, and team leadership.

Key responsibilities include staffing, training, and maintaining kitchen compliance with regulations. Benefits include competitive pay, insurance, bonuses, and a supportive work culture.

Qualifications

• Strong background in cooking and organization.
• Experience in managing kitchen staff and operations.

Responsibilities

• Oversee all kitchen hourly positions.
• Ensure kitchen is appropriately staffed.
• Interview, train, counsel, and coach staff.
• Maintain operational excellence and compliance with laws.
• Create a positive restaurant atmosphere.

Skills

Cooking

Organization

Leadership

Team-oriented

Job description

Not Your Average Joe's is hiring a Sous Chef!

Job Overview

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

We offer

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits
• Bonus opportunities
• A great work atmosphere
• Paid Time Off
• Meals every shift

Duties/Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Interviews, trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed