Line Cook- Experienced

Not Your Average Joe's; Bedford (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Not Your Average Joe's in Bedford is excited to announce the opening of a new restaurant and is looking for motivated line cooks to join our team. You will be integral in creating unforgettable dining experiences through top-notch food preparation and maintaining sanitation standards.

Ideal candidates must possess the ability to work in a fast-paced environment and contribute to a cohesive team culture that values guest satisfaction above all. Enjoy perks like flexible schedules, free meals, and growth opportunities!

Qualifications

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize food production procedures.
• Skill and coordination with kitchen utensils and equipment.

Responsibilities

• Create unforgettable guest experiences through food preparation.
• Maintain cleanliness and sanitation standards.
• Prepare raw ingredients and follow strict recipes.

Skills

Understanding and following directions

Reading recipes

Kitchen utensil coordination

Ability to work in a fast-paced environment

Teamwork

Job description

New Restaurant Opening.

We just opened this Bedford location. We are seeking experienced, motivated line cooks to join our team. Positive attitudes, a must! You will be part of our newest NYAJ, ready to be the crowd favorite in town.

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top‑notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast‑paced environment.

What You Will Do

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks Of The Job

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast‑paced work environment.
• Skill and coordination with kitchen utensils and equipment.
• Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals.
• Team Player
• Must arrive to work on time, well‑groomed, and in proper attire, ready to work.

Who We Are

As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family, and friends.

Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.

But it’s not just about what we do, but more so who we are.

Our core values of being guest obsessed and serving great food influence not just how we do business, but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.

Our focus in all our hires is not just to ensure you’re the best fit for us, but that we’re the best fit for you as well.