Sous Chef

Ontario Trillium Foundation; Ardmore (PA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Ardmore, PA, is seeking a Sous Chef to manage daily kitchen operations and staff. You will report to the Executive Chef and uphold quality standards while ensuring effective training and team communication. Ideal candidates should have strong cooking skills and the ability to create a positive work atmosphere. Benefits include competitive compensation, insurance, bonuses, and meals during shifts.

Qualifications

• Strong background in cooking and kitchen operations.
• Experience in leadership roles within a kitchen environment.
• Ability to work effectively in a fast-paced setting.

Responsibilities

• Oversee hourly kitchen positions and maintain quality standards.
• Manage staffing and training for kitchen staff.
• Ensure operational excellence and compliance with kitchen guidelines.
• Foster a positive atmosphere for both patrons and employees.

Skills

Leadership

Organization

Cooking

Team-oriented

Job description

Overview

Not Your Average Joe's is hiring a Sous Chef!

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

Benefits

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits
• Bonus opportunities
• A great work atmosphere
• Paid Time Off
• Meals every shift

Duties/Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Interviews, trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don\'t harm the Guest experience
• Ensure line checks and production are both completed in compliance with NYAJoe\'s systems and standards
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed