Sous Chef

Ontario Trillium Foundation; Bethesda (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. In this pivotal role, you will oversee kitchen operations, manage staff, and ensure quality standards are met. The ideal candidate should have strong cooking skills, leadership qualities, and a focus on teamwork. Benefits include competitive compensation, insurance, bonuses, and a great work atmosphere. Join us to create an enjoyable dining environment for guests and staff alike.

Qualifications

• Strong background in cooking and kitchen operations.
• Experience in managing a team and providing leadership in a kitchen environment.
• Ability to communicate effectively with team members.

Responsibilities

• Oversee all kitchen hourly positions and ensure operational excellence.
• Train and develop kitchen staff, ensuring adherence to training materials.
• Manage kitchen staffing and labor adjustments to maintain guest experience.

Skills

Leadership

Cooking

Organization

Communication

Job description

Overview

Not Your Average Joe's is hiring a Sous Chef!

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

Benefits

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits
• Bonus opportunities
• A great work atmosphere
• Paid Time Off
• Meals every shift

Duties/Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Interviews, trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don\'t harm the Guest experience
• Ensure line checks and production are both completed in compliance with NYAJoe\'s systems and standards
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed