Sous Chef

ScaleTech; Gary (IN); Presencial; USD 52.000 - 69.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Mentor program

Flexible schedule

Benefits

Descripción de la vacante

ScaleTech, based in Gary, IN, seeks a Sous Chef to drive day-to-day operations and translate complex mentoring into actionable tasks. You will own the Gary operation rhythm, maintain quality, and collaborate with vendors and customers to uphold the ScaleTech standard.

Starting salary ranges from $52,000 to $69,000 with growth opportunities, mentorship, and flexible benefits. This role emphasizes strong communication, accuracy, and catering-management expertise in a fast-paced environment.

Formación

• 4+ years of standing behind your own estimates.
• Willingness to commute to Gary, IN or work flexibly as needed.
• Demonstrated catering management expertise in a fast-moving general environment.
• Experience translating mentoring complexity for a non-technical audience.

Responsabilidades

• Own the day-to-day rhythm of general work across our Gary, IN operation
• Convert accountability chaos into a backlog someone can actually work
• Represent ScaleTech professionally with vendors, partners, and customers
• Use Hospitality Sales to streamline routine tasks and free up capacity
• Make the agile call when the data points two different directions
• Guard the ScaleTech customer experience through every ServSafe Certification change

Conocimientos

Hospitality Sales

Catering Management

Detail-oriented

Written communication

Mentoring

Descripción del empleo

ScaleTech offers a tinker-friendly work environment, competitive pay, and a Sous Chef role you can build a future around. You supply 5 years and Hospitality Sales; ScaleTech supplies $52,000 - $69,000, a Gary home, and growth that does not flatten out.

Key Responsibilities

• Own the day-to-day rhythm of general work across our Gary, IN operation
• Convert Accountability chaos into a backlog someone can actually work
• Represent ScaleTech professionally with vendors, partners, and customers
• Use Hospitality Sales to streamline routine tasks and free up capacity
• Make the agile call when the data points two different directions
• Guard the ScaleTech customer experience through every ServSafe Certification change

What You'll Bring

• At least 4 years of standing behind your own estimates
• Willingness to commute to Gary, IN or work flexibly as needed
• Detail-oriented approach with a commitment to accuracy
• Written communication clear enough to survive a forwarded email chain
• Demonstrated Catering Management expertise in a fast-moving general environment
• Experience translating Mentoring complexity for a non-technical audience

Founded in Gary, IN during a downturn, ScaleTech grew bias-to-action and lean while flashier general rivals burned out. As a mid-level Sous Chef, you'll have a real voice in shaping how the general team operates.

Start strong at $52,000 - $69,000, grow with a mentor, settle into benefits, and enjoy flexibility that finally fits Gary.

Updated today, this Sous Chef req has fresh dates and an open invitation.

The Sous Chef position won't stay open forever, so make your move while it's live.