Cafeteria Attendant

Safety Harbor Resort and Spa; Florida; On-site; USD 23,000 - 29,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking a Cafeteria Attendant to service the Employee Lounge and Employee Cafeteria in Florida. This position reports directly to the Executive Chef and coordinates with kitchen supervisors and Food & Beverage managers to ensure food is available, hot and attractive for staff.

The Cafeteria Attendant is also responsible for maintaining cleanliness in the Employee Lounge and Cafeteria areas, supporting a clean, welcoming dining environment for team members.

Responsibilities

• The Cafeteria Attendant must ensure the food is available, hot and attractive.
• The Cafeteria Attendant is also required for the cleanliness of the Employee Lounge and Cafeteria areas.

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Organization The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests.

We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.

Full-Time/Part-Time Full-Time and/or Part-Time

Category Food & Beverage

Position Cafeteria Attendant

Description

The Safety Harbor Resort and Spa is searching for a Cafeteria Attendant to service the Employee Lounge and Employee Cafeteria. This position reports directly to the Executive Chef, however the Cafeteria Attendant also takes direction from kitchen supervisor, Sous Chefs, Food and Beverage Managers and the General Manager.The Cafeteria Attendant must ensure the food is available, hot and attractive. The Cafeteria Attendant is also required for the cleanliness of the Employee Lounge and Cafeteria areas.

This position is currently accepting applications.