SOUS CHEF

Belterra Casino Resort; Florence (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading casino resort in Indiana is seeking a Sous Chef to oversee food preparation, quality control, and staff management within the kitchen. The ideal candidate will possess experience in kitchen supervision, strong communication skills, and the ability to maintain high standards of food quality and safety. This is a full-time position within a vibrant culinary team that values diverse culinary experiences.

Qualifications

• Preferred: One year experience in a similar role.
• Ability to stand and walk for most of the shift.
• Ability to lift and carry up to 40 pounds.

Responsibilities

• Coordinate and oversee food preparation and service procedures.
• Monitor food quality, flavor, and presentation.
• Supervise and train kitchen staff.

Skills

Communication

Supervision

Food Quality Monitoring

Staff Training

Job description

1 week ago Be among the first 25 applicants

Company Description
Boyd Gaming Corporation is a leading casino entertainment company operating in various gaming jurisdictions across the United States. We are committed to continuous evolution and maintaining our leadership position in the industry.

Our success, business philosophies, and strategic planning allow us to maximize value for shareholders, team members, and communities.

Job Description
Coordinate and oversee all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor food quantities, ensure proper storage rotation to prevent waste, and oversee food quality, flavor, presentation, and portion control. Supervise staff performance, provide training, and manage staffing levels.

The Sous Chef

• Facilitate food preparation, presentation, and service alongside kitchen staff under the guidance of the Executive Chef.
• Monitor food quantity and quality to meet standards.
• Ensure proper storage practices to minimize waste.
• Oversee food consistency, flavor, presentation, and portions.
• Manage staffing, including requests for early outs and overtime.
• Maintain cleanliness and safety standards in kitchen and storage areas.
• Delegate tasks to kitchen staff.
• Monitor employee performance, provide training, and handle disciplinary actions.
• Requisition supplies based on business needs.
• Keep kitchen and related areas clean and hazard-free.

Qualifications

• Preferred: One (1) year of experience in a similar role.
• Ability to stand and walk for most of the shift.
• Ability to lift and carry up to 40 pounds.
• Physical demands include grasping, reaching, bending, lifting, and kneeling.
• Excellent communication skills required.
• Minimum age: 18 years.
• Ability to obtain and maintain necessary licenses and certifications.

Additional Information

All information will be kept confidential per EEO guidelines.

Boyd Gaming is an Equal Opportunity Employer, committed to diversity and inclusion, and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.

Seniority level

• Associate

Employment type

• Full-time

Job function

• General Business

Industries

• Gambling Facilities and Casinos

Referrals increase your chances of interviewing at Belterra Casino Resort by 2x.

Get notified about new Sous Chef jobs in Florence, IN.