Sous Chef

Hyatt Hotels Corporation; Colorado Springs (CO); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a highly regarded hotel as a Sous Chef in Colorado Springs, where you'll lead the kitchen team and ensure high-quality food service. This role offers opportunities for personal growth and professional development, alongside benefits such as free hotel nights and the chance for international transfers.

Benefits

12 free nights at Hyatt hotels worldwide annually

Discounts at F&B outlets

International working experience

Qualifications

• At least 2 years of progressive experience in a hotel or related field.
• Ability to convey information and ideas clearly.
• Ability to work well under stress, maintaining composure.

Responsibilities

• Lead kitchen team in the absence of the head chef.
• Oversee kitchen stock and manage food orders.
• Provide guidance to junior kitchen staff.

Skills

Communication

Stress Management

Team Leadership

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

Hyatt Centric Murano Venice is seeking a talented Sous Chef for our kitchen department.

The Sous Chef leads the kitchen team in the absence of the head chef, collaborates with the head chef and other sous chefs to maintain kitchen organization, staff development, and training.

Responsibilities include overseeing kitchen stock and ingredients, ensuring proper food rotation and dating for quality assurance, managing food and product ordering with detailed records, minimizing waste, and working with existing systems to improve waste reduction and budget management.

The role involves coordinating with the restaurant management team on supply orders, budgeting, kitchen efficiency, and staffing. The sous chef also assists in the kitchen, contributing to the overall success of the outlet in line with hotel standards and financial goals.

The sous chef provides guidance to junior kitchen staff, including line cooking, food preparation, and dish plating.

What’s in it for YOU?

• An entry into the Hyatt family, where we care for people so they can be their best
• 12 free nights at Hyatt hotels worldwide annually and discounts at our F&B outlets
• International working experience with opportunities for future international transfer

Qualifications

• At least 2 years of progressive experience in a hotel or related field
• Ability to convey information and ideas clearly
• Ability to work well under stress, maintaining composure and objectivity

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