Sous Chef

Bealls Outlet; Emmaus (PA); On-site; USD 45,000 - 65,000; Full time

Job summary

Phoebe Ministries is seeking a Sous Chef for its Chestnut Ridge at Rodale community in Emmaus, PA. This role involves managing cooking operations and serving as Chef Manager when required. Looking for candidates with significant experience in upscale dining to join a mission-driven team.

Benefits

Competitive Pay

Tuition Reimbursement

Generous Paid Annual Leave

Paid Day Off for Your Birthday

Employee Appreciation Events

Mission-Driven Culture

Qualifications

• 5+ years of experience in an upscale, fast-paced dining environment.
• High-end Independent Living or Fine Dining experience required.
• Ability to deliver excellent customer service.

Responsibilities

• Manage cooking suite for à la minute service stations.
• Lead cooks in the Chef’s absence.
• Assist the Dining Room Manager as needed.

Skills

Customer Service

Cooking

Leadership

Job description

Sous Chef

Emmaus, PA

Phoebe Ministries is hiring a Sous Chef to join our beautiful and brand-new Chestnut Ridge at Rodale community.

Chestnut Ridge at Rodale is Phoebe’s newest 60+ retirement community in Emmaus. This wellness-focused community combines a lifestyle of luxury with Phoebe’s 120-year legacy of serving seniors. Through innovation and imagination, Chestnut Ridge has transformed the former Rodale campus into 126 apartments with upscale amenities and numerous opportunities for vibrant living. Be at the forefront of worry-free retirement — discover how Chestnut Ridge at Rodale is raising the bar for active living!

Why You'll Love Working with Phoebe Ministries:

1. Competitive Pay – Earn a salary that values your expertise and dedication!
2. Tuition Reimbursement – Support your career growth.
3. Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
4. Paid Day Off for Your Birthday – Because your day is worth celebrating!
5. Employee Appreciation Events – Service awards, recognition gift cards, and more.
6. Mission-Driven Culture – Join a team rooted in respect, integrity, and service.

Responsibilities for a Sous Chef with Phoebe Emmaus:

Responsible for working on cooking suite for à la minute service stations, including but not limited to sauté, grill, pizza, and Garde Manger. Will serve as Chef Manager in the Chef’s absence, leading cooks through preparation, execution, and breakdown of all kitchen duties. Assist the Dining Room Manager as needed.

Requirements for a Sous Chef with Phoebe Emmaus:

1. The ability to deliver excellent customer service to residents, families, and co-workers.
2. Seeking qualified Sous Chef with high-end Independent Living or Fine Dining experience.
3. Minimum of 5 years’ experience working in an upscale, fast-paced dining environment.

Candidates who excel are those who can thrive in a positive and respectful customer-driven culture while embodying the organization’s Faith in Action Mission, Vision, and Values.

Phoebe is an equal opportunity employer.