Sous Chef

Ultipro; Fairview (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Job summary

Heritage Ranch Golf & CC in Fairview, TX is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations and to help lead the culinary team with passion and discipline.

You will ensure food quality, presentation, and portion standards, maintain high cleanliness and organization, enforce safety regulations, and oversee inventory and staffing during service in a fast-paced, high-volume environment.

Qualifications

• Previous experience as a Sous Chef or senior line cook.
• Strong leadership and communication skills.
• Solid knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work efficiently under pressure.
• Excellent time management and organizational skills.
• Ability to stand for long periods and lift up to X lbs.
• Full-time position with flexible hours, including nights, weekends, and holidays.
• Fast-paced, high-volume kitchen environment.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations
• Supervise, train, and support line cooks and prep staff
• Ensure all dishes meet quality, presentation, and portion standards
• Oversee food prep, cooking, and plating during service
• Enforce food safety, sanitation, and health regulations
• Monitor inventory, assist with ordering, and reduce food waste
• Step in for the Executive Chef when needed
• Maintain a positive, professional kitchen culture

Skills

Leadership

Communication

Cooking techniques

Food safety

Time management

Organization

Standing long periods

Lifting up to X lbs

Job description

Heritage Ranch Golf & CC
Fairview, TX 75069, USA

Description

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations
• Supervise, train, and support line cooks and prep staff
• Ensure all dishes meet quality, presentation, and portion standards
• Oversee food prep, cooking, and plating during service
• Enforce food safety, sanitation, and health regulations
• Monitor inventory, assist with ordering, and reduce food waste
• Step in for the Executive Chef when needed
• Maintain a positive, professional kitchen culture

Qualifications

• Previous experience as a Sous Chef or senior line cook
• Strong leadership and communication skills
• Solid knowledge of cooking techniques, kitchen equipment, and food safety
• Ability to work efficiently under pressure
• Excellent time management and organizational skills
• Ability to stand for long periods and lift up to [X] lbs
• Full-time position with flexible hours, including nights, weekends, and holidays
• Fast-paced, high-volume kitchen environment

What We Offer

• Competitive salary or hourly pay
• Opportunities for growth and advancement

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.