Line Cook

Ultipro; Fairview (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Advancement opportunities

Team-focused kitchen culture

Job summary

Heritage Ranch Golf & CC in Fairview, TX is seeking a skilled Line Cook to prepare high-quality dishes in a fast-paced kitchen. You will work closely with the team to ensure food quality, proper timing, and a clean, organized station during service.

Responsibilities include preparing items per recipes, maintaining stations, ensuring correct plating and garnishes, and supporting prep work as needed. Great team culture and advancement opportunities are offered.

Qualifications

• Previous line cook or similar kitchen experience preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure.
• Attention to detail and consistency.
• Ability to stand for long periods and lift up to [X] lbs.
• Team-oriented with a strong work ethic.
• Fast-paced, high-volume kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and maintain assigned station before, during, and after service.
• Ensure food is cooked, plated, and garnished correctly and on time.
• Follow portion control and minimize food waste.
• Maintain cleanliness and organization of the station and kitchen.
• Comply with food safety, sanitation, and health regulations.
• Communicate effectively with chefs, expo, and kitchen staff.
• Assist with prep work and restocking as needed.

Skills

Line cook experience

Cooking techniques

Work under pressure

Attention to detail

Team oriented

Fast-paced kitchen

Job description

Heritage Ranch Golf & CC
Fairview, TX 75069, USA

Description

We’re seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and maintain assigned station before, during, and after service
• Ensure food is cooked, plated, and garnished correctly and on time
• Follow portion control and minimize food waste
• Maintain cleanliness and organization of the station and kitchen
• Comply with food safety, sanitation, and health regulations
• Communicate effectively with chefs, expo, and kitchen staff
• Assist with prep work and restocking as needed

Qualifications

• Previous line cook or similar kitchen experience preferred
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work efficiently under pressure
• Attention to detail and consistency
• Ability to stand for long periods and lift up to [X] lbs
• Team-oriented with a strong work ethic
• Fast-paced, high-volume kitchen environment

What We Offer

• Competitive hourly pay
• Opportunities for advancement
• Supportive, team-focused kitchen culture

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.