Sous Chef

Atria Management Company; Napa (CA); On-site; USD 50,000 - 75,000; Full time

Job summary

Atria Management Company is seeking a Sous Chef to join their Dining Services team in Napa, California. In this role, you will be responsible for preparing appetizing meals, overseeing kitchen operations, and ensuring food safety standards are met. Ideal candidates are experienced culinarians with strong communication skills and a passion for customer satisfaction.

Benefits

Paid holidays and PTO

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement (U.S Based Communities)

Annual anniversary rewards starting at $500 for Full Time employees

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years’ experience in the culinary industry.
• Experience mentoring and directing others.

Responsibilities

• Prepare nutritious and attractive meals for residents.
• Oversee kitchen operations in the absence of the Executive Chef.
• Perform administrative duties including menu planning and inventory.

Skills

Effective communication in English

Excellent customer service skills

Ability to prepare and follow recipes

General knowledge of sanitation practices

Education

High school diploma or equivalent

Minimum 2 years’ experience in industry or full-service restaurant cooking

Tools

Basic Computer skills

Job description

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Responsibilities

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
• Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
• Focus on resident satisfaction and resolve any food-compliant issues as needed.
• Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
• Other duties as assigned.
  
  

Responsibilities

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
• Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
• Focus on resident satisfaction and resolve any food-compliant issues as needed.
• Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
• Other duties as assigned.
  
  

Qualifications

• High school diploma or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Effective communication in English and excellent customer service skills
• Experience mentoring and directing others
• Ability to prepare and follow recipes
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic Computer skills
  
  

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
  
  

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

It’s Easy to Apply Online

Select the “Apply Now” button on the job that interests you. Plan on taking 5-10 minutes to complete the application and select “Submit” when done – you’ll receive a confirmation email shortly thereafter. Keep your login and password handy as you’ll need it throughout the hiring process.

Application Review

Every application is given due consideration. If your experience and skills are aligned with the job requirements, we’ll contact you to schedule an interview.

Interviews & Assessments

Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. This process may include additional interviews, reference checks and skill assessments.

Offer Letter

If you are chosen for the position, an offer will be made by phone and email. The email will include a letter which you’ll sign electronically, return to us and can download for your records.

Post-Offer Hiring Process

You’ll receive all needed forms, instructions and our contact information if you have any follow-up questions. This process may include a background check and/or a drug screen.

Check-ins from your future team

As turnaround times vary for screening results, we’ll provide any needed updates and let you know what to expect for your first day on the job.

First day and onboarding

Congratulations – we’re excited to have you join our team! Onboarding varies by position, but on your first day at Atria you’ll typically meet coworkers, take a workplace tour and begin any required training.

Apply Now

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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