Sous Chef

Specialty Restaurants Corporation; Ellenton (FL); On-site; USD 63,000 - 75,000; Part time

Benefits offered by this job

Competitive salary

Vacation pay

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending Account

Company dining package

Supplemental Benefit Plans

401k with employer match

Life insurance

Paid holidays

EAP

Management Referral Program

Job summary

Specialty Restaurants Corporation is seeking a Sous Chef to oversee kitchen operations, ensure top-quality food, presentation, and hygiene. You will collaborate with the Executive Chef to develop menu items, manage staff, and sustain a productive kitchen environment.

This hourly, non-exempt role offers competitive benefits and a growth-minded team dedicated to outstanding guest experiences. Join a seasonally inspired concept with strong internal growth potential.

Qualifications

• Experience leading a kitchen team in a high-volume environment.
• Ability to develop and execute diverse menu items.
• Strong focus on quality, presentation, and food safety.

Responsibilities

• Oversee kitchen operations and maintain high standards of quality and hygiene.
• Collaborate with Executive Chef to develop and execute menus.
• Manage kitchen staff and maintain an efficient, productive kitchen environment.

Skills

Kitchen leadership

Menu development

Food quality control

Hygiene standards

Job description

Our mission is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.

Top-notch Benefits

• Competitive salary
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life insurance throughout the length of employment
• Paid/Floating holidays for 4 major holidays
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $63000-74500/ year

Position Summary

As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.

Employment Classification-

Hourly, Non- Exempt