Sous Chef

Sage Hospitality; Denver (CO); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Manager to oversee food production and kitchen operations. The ideal candidate will ensure quality and consistency while managing staff and maintaining safety standards. This role offers flexibility and various employee benefits.

Benefits

Employee discounts

Free parking

Gym access

Meals

401(k)

Career growth opportunities

Qualifications

• 1-2 years of related experience in food service management.

Responsibilities

• Oversee daily food production and presentation.
• Manage kitchen human resources including hiring and training.
• Control labor and food costs.

Skills

Food Management

Safety Standards

Education

High school diploma or equivalent

Job description

Job Overview

Manage the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary environment that meets all standards and regulations and achieves profitable, quality products. Responsible for managing daily kitchen operations, monitoring food and labor costs, and assisting in menu and production changes with the Executive Chef.

Responsibilities

• Oversee the daily food production, preparation, and presentation to ensure quality and consistency in line with franchise standards.
• Manage human resources in the kitchen, including hiring, scheduling, training, coaching, performance reviews, and discipline.
• Maintain sanitation and safety standards for the kitchen and equipment.
• Control labor and food costs, preparing reports to meet budgets while maintaining quality.
• Promote safety and accident prevention programs.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

1-2 years of related experience in food service management.

Knowledge/Skills

• Advanced knowledge of food principles and management practices.

Physical Demands

Must be able to lift, push, pull, and carry items, stand for long periods, and perform physical tasks associated with kitchen work, including working in cold and hot environments.

• Flexible work schedule available.
• Employee benefits include discounts, free parking, gym access, meals, 401(k), and career growth opportunities.

About the company

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