Sous Chef

Flower Child; Dallas (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount at Fox Restaurant Con•

Discounts at Cheesecake Factory and NC

Gympass discounts

Paid time off

Job summary

Flower Child in Dallas seeks a Sous Chef to lead kitchen operations in a fast-paced, guest-focused setting. The role requires managing shifts, ensuring quality and cleanliness, and delivering memorable dining experiences.

You will oversee kitchen staff, coordinate with front-of-house, and uphold financial and operational standards to support the restaurant’s health and happiness mission.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to coach, lead and develop restaurant teams.
• Strong understanding of business operations and financials.

Responsibilities

• Manage shifts including scheduling, daily decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Oversee on-the-fly requests with poise and efficiency.
• Understand POS systems and OpenTable or other reservation platforms.
• Coach, lead and develop restaurant team and staff.
• Ensure smooth operations and guest satisfaction.

Skills

Guest service excellence

Team leadership

Financial acumen

Calm under pressure

Tools

POS systems

OpenTable

Job description

Compensation Range

$60,000.00 - $68,000.00 / year

Full-time/Part-time Full Time

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Location

Location US-TX-Dallas

Address 5959 Royal Ln

Postal Code 75230