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A leading upscale restaurant is seeking a Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. The ideal candidate will have a strong passion for culinary excellence, proven leadership skills, and the ability to enhance guest satisfaction while maintaining quality standards.
Salary Range: $65,000 per year - $75,000 per year
The Sous Chef supports the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food while ensuring proper food safety and sanitation procedures. The role also focuses on increasing profitability, building top-line sales, and enhancing guest experiences. The Sous Chef assists in executing menu items with excellence and maintaining quality standards across all responsibilities.