Executive Sous Chef

Invited - ClubCorp; Los Angeles (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the hospitality industry seeks an Executive Sous Chef for Braemar Country Club. The role involves overseeing kitchen operations, enhancing culinary standards, and fostering a positive team environment. Ideal candidates will have significant experience, a culinary degree, and strong leadership skills, all within a vibrant club environment.

Benefits

Competitive Salary Range

Bonus Potential

Comprehensive Benefits (Medical, Dental, Vision)

401k Retirement Plan

Ongoing Training and Development

Qualifications

• Minimum 3 years experience at Executive Sous Chef level.
• Food & Safety certifications required.
• Experience with private events, banquets, and a la carte.

Responsibilities

• Manage, develop, train, and inspire the culinary team.
• Elevate culinary experience through food quality and presentation.
• Ensure compliance with sanitation standards and safety regulations.

Skills

Leadership

Communication

Training

Knowledge of special diets

Education

Degree in Culinary Arts

Tools

POS

Microsoft Office

Job description

Executive Sous Chef at Braemar Country Club | Premier Golf & Tennis | Tarzana, CA

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited!

Job Summary:

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day:

• Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and upholding presentation standards.
• Manage financial cost controls and culinary operations.
• Stay current with market trends and sourcing of the best available seasonal products.
• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
• Recruits, selects and develops talent while maintaining a positive and inclusive work environment.

About You:

• Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS, Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.

Compensation Package : Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.