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Join a leading culinary team as a Pastry Sous Chef / Baker at DO&CO in Redondo Beach, CA. Contribute to high-quality food production while ensuring safety and managing a diverse team. Enjoy a competitive salary, comprehensive benefits, and a dynamic work environment focused on culinary excellence.
Los Angeles, 4000 Redondo Beach Avenue, Redondo Beach, California, United States of America Req #3140
We are thrilled to present an enticing opportunity for a Pastry Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.
For those unfamiliar with us:
At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve—sometimes even surpassing our own expectations.
A day as a Pastry Sous Chef / Baker:
Who you are:
What we offer:
Diversity & Inclusion Statement:
We want everyone to feel welcome, respected and weare committed to providing the best space, experience, and workplace for our teams - no matter whatrace, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability statusand all the other fascinating characteristics that make us different and makes you.That’s what makes our team so special.