Sous Chef

印慣敘; Hawthorne (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading company is seeking a Sous Chef to manage culinary operations, focusing on creativity and sustainability. The ideal candidate will possess experience in culinary management and a proven ability to develop innovative menus. This position includes overseeing kitchen staff and catering events, offering a dynamic work environment.

Benefits

Comprehensive medical, vision, and dental coverage

401(k) retirement plan

Paid vacation and holidays

Employee Stock Purchase Plan

Qualifications

• 3+ years of sous chef or culinary management experience required.
• Ability to create innovative menus on a daily basis.
• High volume production and catering experience is preferred.

Responsibilities

• Manage cost controls and control expenditures.
• Create and plan all menus for the café.
• Ensure safety and quality in kitchen operations.

Skills

Culinary management

Menu creation

Cost control

Communication

Education

High school diploma or equivalency

Degree in culinary arts

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal ofenabling human life on Mars.

SOUS CHEF

RESPONSIBILITIES:

• Manage cost controls and control expenditures


• Create pricing schedules for all meals


• Source high quality ingredients with a focus on local, sustainable, and organic items


• Plan and create all menus with an emphasis on seasonal items and creative menu choices


• Purchase and manage inventory


• Enforce food quality


• Hold staff meetings for food safety, quality issues, and innovations


• Ensure safety of physical kitchen and cafe space


• Cater company events as needed


• Create a pleasant and fun environment for SpaceX employees to meet and share a meal


• Build a structure to deliver in-house catering and support company and special events

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate


• 3+ years of sous chef or culinary management experience

PREDERRED SKILLS AND EXPERIENCE:

• Degree in culinary arts


• High volume production and catering experience


• Proven ability to create innovative menus on a daily basis


• Ability to perform under pressure


• Excellent communication skills


• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

• Ability to lift up to 25 lbs.


• Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position


• Ability to work overtime and weekends as needed

COMPENSATION AND BENEFITS:

Pay range:

Sous Chef: $70,000.00 - $90,000.00/per year

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Employees accrue paid sick leave pursuant to Company policy which satisfies or exceeds the accrual, carryover, and use requirements of the law.

ITAR REQUIREMENTS:

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. * 1157, or (iv) Asylee under 8 U.S.C. * 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out [e-mail].