SOUS CHEF

Eurest USA; Columbus (GA); On-site; USD 48,000 - 60,000; Full time

Job summary

Eurest USA is seeking a Sous Chef for their location in Columbus, GA. The role involves leading a kitchen team, ensuring food quality and safety, and managing kitchen operations. Ideal candidates possess strong leadership skills, have substantial culinary experience, and are eager to innovate within the culinary field. This position offers competitive benefits and the potential for growth within Compass Group.

Benefits

Free uniforms

Training opportunities

Support for ServSafe certification

Retirement Plan

Health and Wellness Programs

Qualifications

• 5 years of culinary experience, including 1 year in management.
• Familiar with food service operations and industry trends.

Responsibilities

• Manage kitchen staff, ensuring high quality of food presentations.
• Assist in menu planning and ordering supplies.
• Enforce food safety standards and sanitation guidelines.

Skills

Leadership

Communication

Food Safety

Education

Associate's degree in Culinary Arts

Job description

Join to apply for the SOUS CHEF role at Eurest USA

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF role at Eurest USA

• We are hiring immediately for a SOUS CHEF position.
• Location: RTX Pratt & Whitney Columbus, 8801 Macon Rd, Midland, GA 31820. Note: online applications accepted only.
• Schedule: Full-time, 5 days a week, predominantly days, some nights may be required based on business needs, hours may vary. Hours of operation are 6am-9pm Monday through Friday and 6am-2pm over the weekend.
• Details: The Sous Chef will report to the Chef Manager and lead a staff of about 15-25 people. The Sous Chef will train and motivate staff, assist with ordering and inventory, ensure food safety and sanitation, ensure food quality and presentation meet standards, and help implement new menu items and ideas.
• Requirement: Food service experience required. Some management experience required. Experience in cooking in large quantities. The ideal candidate has exceptional leadership skills, some computer skills, effective communication skills & money-handling procedures.
• Salary: Starting at $48,000
• Perks: Free uniforms and training opportunities. Support the associate in receiving ServSafe certification.
• *Internal Employee Referral Bonus Available
  
  

Eurest

• We are hiring immediately for a SOUS CHEF position.
• Location: RTX Pratt & Whitney Columbus, 8801 Macon Rd, Midland, GA 31820. Note: online applications accepted only.
• Schedule: Full-time, 5 days a week, predominantly days, some nights may be required based on business needs, hours may vary. Hours of operation are 6am-9pm Monday through Friday and 6am-2pm over the weekend.
• Details: The Sous Chef will report to the Chef Manager and lead a staff of about 15-25 people. The Sous Chef will train and motivate staff, assist with ordering and inventory, ensure food safety and sanitation, ensure food quality and presentation meet standards, and help implement new menu items and ideas.
• Requirement: Food service experience required. Some management experience required. Experience in cooking in large quantities. The ideal candidate has exceptional leadership skills, some computer skills, effective communication skills & money-handling procedures.
• Salary: Starting at $48,000
• Perks: Free uniforms and training opportunities. Support the associate in receiving ServSafe certification.
• *Internal Employee Referral Bonus Available
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1407232.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.
  
  

Qualifications:

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.
  
  

Associates At Eurest Are Offered Many Fantastic Benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.

Req ID: 1407232

[[req_classification]]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Eurest USA by 2x

Sign in to set job alerts for “Sous Chef” roles.

Fort Moore, GA $47,000.00-$62,000.00 3 weeks ago

Columbus, GA $55,000.00-$65,000.00 3 months ago

Culinary Arts Adjunct Instructor - Baking

Assistant Kitchen Manager - PURE Taqueria Columbus

Grill Cook - Dining Services as Columbus State University - Columbus State Univ.

Cook - Dining Services at Columbus State University - Columbus State Univ.

Cook - Restaurant 200908 - 1306 Us 280 By-Pass, Phenix City, AL 36867

Fort Moore, GA $47,000.00-$62,000.00 9 hours ago

Premium Cook | Part-Time | Columbus Clingstones

Culinarian/Cook | Part-Time | Columbus Clingstones (Synovus Park)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.