Sous Chef

Kitchen Cater; Chicago (IL); Remote; USD 35,000 - 50,000; Full time

Job summary

A leading catering company is seeking a remote Sous Chef to assist the Head Chef with kitchen operations, including food preparation, inventory management, and menu planning. This entry-level contract role offers a chance to develop culinary skills in a dynamic environment and innovate dishes to enhance their offerings. Ideal for culinary graduates looking to start their careers.

Qualifications

• Entry-level experience in a kitchen environment is favorable.
• Ability to maintain hygiene and safety.
• Strong dedication to culinary standards and creativity.

Responsibilities

• Assist the Head Chef with food preparation and cooking.
• Manage inventory and ensure adherence to safety protocols.
• Contribute to menu planning and develop new dishes.

Skills

Food preparation

Cooking

Plating dishes

Inventory management

Hygiene protocols

Creativity in menu planning

Organizational skills

Time management skills

Teamwork

Education

Culinary degree or certificate

Job description

This is a contract remote role for a Sous Chef at Kitchen Cater. The Sous Chef will assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating dishes according to Kitchen Cater's recipes and standards. Responsibilities also include inventory management, maintaining hygiene and safety protocols, and coordinating with kitchen staff to ensure smooth execution of menu items. Additionally, the Sous Chef may contribute to menu planning and develop new dishes.

Company Description

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Role Description

This is a contract remote role for a Sous Chef at Kitchen Cater. The responsibilities include assisting the Head Chef, managing inventory, maintaining hygiene and safety, and contributing to menu development.

Qualifications

• Food preparation, cooking, and plating skills
• Experience in inventory management and safety protocols
• Ability to work independently and as part of a team
• Organizational and time management skills
• Creativity in menu planning and dish development
• Culinary degree or certificate (preferred)
• Previous culinary experience (a plus)

Seniority level

• Entry level

Employment type

• Contract

Job function

• Management and Manufacturing

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