Executive Sous Chef, Full-Time (Wofford College)

AVI Foodsystems; Spartanburg (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

AVI Foodsystems is seeking an energetic and optimistic Executive Sous Chef for Wofford College. This full-time role involves supervising kitchen staff, ensuring meal quality, and managing the kitchen budget, offering an excellent opportunity for culinary professionals passionate about food service.

Benefits

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 2-4 years of experience in a culinary management position.
• Experience in high volume catering environments preferred.
• Ability to build relationships and adapt to changing conditions.

Responsibilities

• Prepare meals and ensure quality standards are met.
• Train and supervise kitchen staff.
• Manage kitchen budget and control food costs.

Skills

Leadership

Organization

Communication

Education

Culinary degree/certification

Job description

Executive Sous Chef, Full-Time (Wofford College)

Join to apply for the Executive Sous Chef, Full-Time (Wofford College) role at AVI Foodsystems

Executive Sous Chef, Full-Time (Wofford College)

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Join to apply for the Executive Sous Chef, Full-Time (Wofford College) role at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Wofford College in Spartanburg, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities
• Assist with food preparation and design, and ensure that all food meets taste and design standards
• Train and supervise kitchen staff and checks their work to ensure it meets standards
• Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Assists in control of the kitchen budget and management of food costs and labor expenses
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
• Pursue and complete directives with limited supervision
  
  

Job Requirements:

• Culinary degree/certification preferred
• 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is preferred
• Experience in a high volume catering environment preferred
• Experience ordering and monitoring supplies
• Ability to build relationships by actively listening and responding
• Adaptable to changing business conditions
• Passionate about safety and sanitation
• Professional appearance
• Comfortable dealing with fast-paced environments
• Mostly afternoons, Tuesday through Saturday
• Schedule does varies due to special events on campus
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Spartanburg, SC (Onsite)

Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel

Experience Not Specified

Date Posted 06/19/2025

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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