Sous Chef / Line Cook Bardea Food & Drink Full/Part Time • Salary/Hourly

De.Co; Wilmington (DE); On-site; USD 30,000 - 60,000; Full time

Job summary

Join Bardea Restaurant Group, a James Beard-nominated culinary destination, as a Line Cook or Sous Chef. You will prepare innovative dishes in a dynamic kitchen, contribute to menu development, and enjoy opportunities for growth while working alongside a renowned chef. Competitive pay and excellent benefits included.

Benefits

Health insurance

Dental insurance

Vision insurance

Paid time off

401k

Dining discounts

Potential performance-based bonuses

Qualifications

• Previous experience in a professional kitchen.
• Passion for cooking.
• Knowledge of food safety and sanitation best practices.

Responsibilities

• Prepare and execute menu items with precision.
• Oversee kitchen operations and train staff.
• Maintain high culinary standards and quality control.

Skills

Attention to detail

Ability to thrive in a high-volume environment

Strong work ethic

Job description

Job Details

Job Title: Line Cooks & Sous Chefs
Location: All Locations – Bardea Restaurant Group
Chef: James Beard-Nominated Antimo DiMeo
Position Type: Full-time

About Bardea Restaurant Group:

Bardea Restaurant Group is a James Beard-nominated culinary destination, renowned for its innovative approach to cuisine and commitment to excellence. Under the leadership of Chef Antimo DiMeo, our restaurants push boundaries while honoring culinary traditions. We are looking for passionate Line Cooks and Sous Chefs who thrive in a fast-paced, high-energy kitchen and are eager to craft memorable dining experiences.

Job Summary:

We are hiring Line Cooks and Sous Chefs who are dedicated to their craft and excited to grow within a team of culinary professionals. Whether you are working the line or leading kitchen operations, your skills and creativity will help shape the Bardea dining experience.

Key Responsibilities:Line Cook:

• Prepare and execute menu items with precision, consistency, and efficiency.

• Maintain high culinary standards while ensuring food quality and presentation.

• Assist with ingredient preparation, station setup, and maintaining cleanliness.

• Follow recipes, portioning, and plating guidelines.

• Adhere to food safety and sanitation regulations.

Sous Chef:

• Oversee kitchen operations and support the Executive Chef.

• Lead, mentor, and train kitchen staff to ensure efficiency and teamwork.

• Assist in menu development, inventory management, and ordering supplies.

• Maintain quality control and uphold restaurant standards.

• Ensure full compliance with food safety and sanitation guidelines.

Qualifications:

• Previous experience in a professional kitchen (Italian cuisine experience is a plus!).

• Passion for cooking with strong attention to detail.

• Ability to thrive in a high-volume, team-oriented environment.

• Strong work ethic, reliability, and commitment to excellence.

• Knowledge of food safety and sanitation best practices.

• Flexibility to work nights, weekends, and holidays as needed.

What We Offer:

• Competitive pay based on experience.

• Health, dental, and vision insurance for eligible employees.

• Paid time off and retirement benefits (401k).

• Opportunities for growth and leadership development.

• Work alongside a James Beard-nominated chef in a creative and inspiring environment.

• Dining discounts and potential performance-based bonuses.

If you're a dedicated and passionate culinary professional looking for an exciting opportunity in an award-winning restaurant group, we’d love to hear from you!

Apply now with your resume to join the Bardea culinary team.

Compensation Details

Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401k, Potential bonuses, Dining discounts