Sous Chef

DoubleTree by Hilton Charlotte City Center; Charlotte (NC); On-site; USD 55,000 - 60,000; Full time

Job summary

DoubleTree by Hilton Charlotte City Center in Charlotte, NC is seeking a Sous Chef to join our culinary team. As second-in-command in the kitchen, you will support the executive chef, oversee daily operations, and ensure top-quality food across hotel restaurants, room service, and banquets.

This full-time, mid-senior level leadership role requires hands-on kitchen management, staff supervision, and a passion for guest satisfaction in a fast-paced hospitality environment.

Qualifications

• Mid-Senior level position.
• Full-time employment.
• Hospitality industry.

Responsibilities

• Run daily kitchen operations under the executive chef.
• Manage kitchen staff and ensure high food quality for hotel restaurants, room service, and banquets.

Job description

Join the team at the DoubleTree by Hilton Charlotte City Center as our Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage kitchen staff, and ensure high food quality for hotel restaurants, room service, and banquets.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

Charlotte, NC $55,000.00-$60,000.00