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Join the team at Napa Bistro & Wine Bar in Charlotte as an Executive Sous Chef, where you'll shape the culinary identity of our restaurant. This key leadership role is perfect for a creative professional passionate about innovative dining experiences and culinary excellence. Enjoy working in a dynamic environment focusing on exceptional food quality and team collaboration.
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Description:Join the Team Behind NAPA at Kingsley and NAPA on Providence
Are you ready to be part of something extraordinary? We recently opened a new restaurant that's all about passion – for food, for wine, and for creating unforgettable experiences. At Napa Bistro & Wine Bar at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests. From the first bite to the last sip, we're crafting moments of magic, and we want you to be part of the journey. Whether you're a culinary artist, a wine enthusiast, or a service wizard, if you love what you do, we want to meet you!
EXECUTIVE SOUS CHEF SUMMARY
As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.
KEY RESPONSIBILITIES
EXECUTIVE SOUS CHEF REQUIREMENTS
• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
• Culinary degree or equivalent professional experience.
• Strong leadership and communication skills.
• Creative culinary mindset with a passion for innovation.
• Knowledge of industry trends and a commitment to staying updated.
• Ability to thrive in a fast-paced and dynamic kitchen environment.
Compensation details: 65000-70000 Yearly Salary
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