Sous Chef

The Neighborhood Dining Group; Charleston (SC); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a vibrant and innovative restaurant group as a Sous Chef in downtown Charleston! This role offers a unique opportunity to work in an upscale environment focused on exceptional hospitality and culinary excellence. You will lead a passionate team, ensuring high standards in food quality and service while enjoying numerous benefits, including medical and dental coverage, dining discounts, and paid time off. This is your chance to grow professionally in a supportive atmosphere that values teamwork and personal development. Don't miss out on the chance to be part of a celebrated dining experience!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Mental Wellness Resource

Next Day Pay Access

Dining Discounts

Paid Parking

Paid Time Off

Qualifications

• 3+ years cooking experience in an upscale restaurant.
• Passionate about leading, educating, and training staff.

Responsibilities

• Lead kitchen staff with integrity and professionalism.
• Ensure high standards of food quality and presentation.

Skills

Team Leadership

Communication Skills

Detail Orientation

Multi-tasking

Education

Culinary Degree

Job description

Marbled & Fin is hiring an experienced and passionate Sous Chef!

Marbled & Fin, in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining.

This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.

The Sous Chef is:

• Experienced, preferably 3+ years cooking experience in an upscale restaurant
• Detail-oriented and thrives in a meticulous environment
• Driven and professional with a passion for leading, educating and training staff
• Adept at multi-tasking and prioritizing job duties with good communication skills

We are offering a dynamic, progressive, and professional environment. There is an opportunity for growth with advancement and high earning potential. The benefits are outstanding and include medical, dental, vision, life, 401k retirement plan, Modern Health: Mental wellness resource, Next Day Pay access, dining discounts, paid parking, and paid time off.