Sous Chef

Atrium Hospitality LP; North Charleston (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Sous Chef at a newly transformed hotel in North Charleston. This full-time position offers the opportunity to lead kitchen operations, develop menus, and mentor staff in a supportive environment. Enjoy competitive pay, great benefits, and exciting perks while redefining the restaurant's success.

Benefits

Daily Pay

Exclusive Travel Discounts

401k Plans

Comprehensive Medical Insurance

Additional Property-Specific Perks

Qualifications

• Experience in a professional kitchen, with leadership skills preferred.
• Ability to work efficiently in a team-driven atmosphere.

Responsibilities

• Lead kitchen operations, ensuring consistency and quality in every dish.
• Assist in menu development, food preparation, and presentation.
• Train and mentor kitchen staff, fostering a culture of excellence.

Skills

Leadership

Attention to Detail

Creativity

Job description

Hotel:

North Charleston Embassy Suites

5055 International Blvd

N Charleston, SC 29418

Sous Chef

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

Why Join Us?

• Competitive pay and opportunities for growth
• Work in a beautifully renovated, modern kitchen environment
• Be a culture driver in a supportive, team-oriented atmosphere
• Opportunity to showcase your talent and influence our evolving menu

What You’ll Do:

• Lead kitchen operations, ensuring consistency and quality in every dish
• Assist in menu development, food preparation, and presentation
• Train and mentor kitchen staff, fostering a culture of excellence
• Maintain a clean, organized, and efficient work environment
• Uphold food safety and sanitation regulations

What We’re Looking For:

• A talented and eager-to-learn chef with a passion for hospitality
• Experience in a professional kitchen, with leadership skills preferred
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a team-driven atmosphere
• Creativity and enthusiasm for developing new dishes

This is an incredible opportunity to step into a leadership role at a newly transformed hotel and play a key part in redefining our restaurant’s success. If you’re ready to elevate your culinary career, we want to hear from you!

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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.

Including:

? Daily Pay - Get paid when you need it
? Exclusive Travel Discounts - Save big at Marriott and Hilton properties
? 401k Plans - Invest in your future
? Comprehensive Medical Insurance - Your health matters to us
? Additional Property-Specific Perks - Because every location has something special to offer

But we don’t just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.

Ready to take the next step? Join a team that values you and your future!

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy