Sous Chef

Coulter Services; Chambersburg (Franklin County); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Coulter Services seeks an experienced culinary support professional to assist the Executive Chef across education, healthcare, senior living, and business accounts. You will oversee daily kitchen production, execute menus and catering, and ensure top-quality, consistent food presentation.

You will lead and train kitchen staff, maintain strict food safety and sanitation standards, and collaborate with clients and team members to deliver outstanding hospitality.

Competenze

• Oversee daily kitchen production, execute menus and catering, and ensure high-quality, consistent food presentation.
• Lead and train kitchen staff, ensuring efficient operations.
• Maintain strict food safety and sanitation standards.
• Collaborate with clients and team members to deliver outstanding hospitality.
• Assist with inventory control, ordering, and cost management.

Mansioni

• Manage daily food production and plating/presentation quality.
• Support menu implementation and catering service.
• Train, lead, and coordinate kitchen staff.
• Ensure compliance with food safety and sanitation requirements.
• Assist with inventory control, ordering, and cost management.

Descrizione del lavoro

supports the Executive Chef in delivering exceptional dining across education, healthcare, senior living, and business accounts. Responsibilities include overseeing daily kitchen production, executing menus and catering, and ensuring high-quality, consistent food presentation.

You will lead and train kitchen staff, maintain strict food safety and sanitation standards, and collaborate with clients and team members to deliver outstanding hospitality.

Key Duties

• Manage daily food production and plating/presentation quality
• Support menu implementation and catering service
• Train, lead, and coordinate kitchen staff
• Ensure compliance with food safety and sanitation requirements
• Assist with inventory control, ordering, and cost management
• Collaborate with clients and internal stakeholders to meet service goals