Sous Chef/Manager

Cobre Valley Regional Medical Center; Globe (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

Cobre Valley Regional Medical Center in Globe, AZ, seeks a food production supervisor to coordinate activities and train kitchen staff to ensure high quality, efficient and profitable operations.

The role emphasizes sanitation and adherence to food handling standards, with a focus on planning, organization, and confidentiality in handling employee information.

Qualifications

• Requires supervisory experience or relevant degrees with progressive responsibility.
• Ability to communicate (verbal and written) effectively with clients, customers, and staff.
• Ability to write letters, summaries and reports in prescribed format.
• Ability to work with mathematical concepts such as probability and statistics.
• Ability to apply fractions, percentages, ratios and proportions to practical situations.
• Requires management and leadership skills and strong planning and organization.
• Must handle confidential employee and client information.

Responsibilities

• Coordinate activities of and direct training for food production staff and kitchen workers.
• Ensure sanitation standards and proper food handling processes are maintained.
• Maintain high quality and efficient operations in the food service department.

Skills

Communication

Written communication

Leadership

Planning & organizing

Confidentiality handling

Mathematical concepts

Education

Bachelor's degree

Associate's degree

Job description

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained.

Qualifications

• Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.
• Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
• Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
• Ability to work with mathematical concepts such as probability and statistics.
• Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Requires management and leadership skills in addition to good planning and organization skills.
• Position requires the ability to work with confidential employee, client information.