Sous Chef

TSP talent; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

TSP talent seeks a Kitchen Lead to oversee a fresh, natural, and organic prepared foods kitchen for a market, café, and catering operations. You will supervise line and prep cooks, ensure top-notch food safety, and manage inventory while supporting menu execution and high-quality presentation.

You will foster a hospitality-focused culture, collaborate with retail teams on merchandising, and train and develop staff in a fast-paced, guest-centered environment.

Qualifications

• Experience supervising line and prep cooks.
• Knowledge of food safety practices and sanitation procedures.
• Experience managing inventory/prep planning and ensuring consistent production quality.
• Strong attention to presentation, flavor, and guest satisfaction.
• Ability to train others and thrive in a fast-paced environment.

Responsibilities

• Supervise line and prep cooks to support daily production and smooth kitchen operations.
• Maintain strict food safety and sanitation standards.
• Manage inventory levels and oversee prep lists to support menu needs.
• Support menu execution, including specials, while maintaining flavor and quality.
• Model a hospitality-focused culture and collaborate with retail teams on merchandising.
• Train, coach, and develop team members in a fast-paced, guest-centered environment.

Skills

Leadership

Food Safety

Inventory Management

Presentation

Training

Job description

to lead a fresh, natural, and organic prepared foods kitchen, ensuring consistently high-quality, flavorful dishes with excellent presentation for a market, café, and catering operations.

Key Responsibilities

• Supervise line and prep cooks to support daily production and smooth kitchen operations.
• Maintain strict food safety and sanitation standards.
• Manage inventory levels and oversee prep lists to support menu needs.
• Support menu execution, including specials, while maintaining flavor and quality.
• Model a hospitality-focused culture and collaborate with retail teams on merchandising.
• Train, coach, and develop team members in a fast-paced, guest-centered environment.

Qualifications & Skills

• Strong leadership and team supervision skills.
• Solid understanding of food safety practices and sanitation procedures.
• Experience managing inventory/prep planning and ensuring consistent production quality.
• Strong attention to presentation, flavor, and guest satisfaction.
• Ability to train others and thrive in a fast-paced environment.