Sous Chef

Omni Barton Creek Resort & Spa; Austin (TX); On-site; USD 45,000 - 70,000; Full time

Job summary

Omni Barton Creek Resort & Spa in Austin, Texas seeks a culinary professional who shares a passion for culinary excellence and meticulous attention to detail. You will assist the Chef de Cuisine in delivering exceptional food quality and presentation.

As a key member of the kitchen team, you will oversee staff across all aspects of food production, evaluate product quality, maintain equipment schedules, and provide training and professional development to grow the team.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.

Skills

Culinary experience

Interpersonal skills

Attention to detail

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Chef de Cuisine in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail