Sous Chef

The Cheesecake Factory Incorporated; Carlsbad (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

Dining discounts at Fox Restaurant Con

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry in Carlsbad, CA, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef to lead daily kitchen operations in a high-volume environment.

Must have 2+ years of restaurant management experience, strong financial acumen, and the ability to coach a diverse team; you will ensure product quality, guest satisfaction, and smooth shifts.

Competitive pay, benefits, dining discounts, and growth opportunities are offered.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts including scheduling and planning.

Responsibilities

• Manage daily kitchen operations in a high-volume environment.
• Coach, lead and develop restaurant team to deliver memorable dining experiences.
• Ensure product quality, guest satisfaction and restaurant cleanliness.
• Oversee scheduling, cost controls and daily decision making.
• Understand flavors, aromas and ingredients to maintain menu integrity.
• Collaborate with front-of-house to optimize service flow and guest experience.

Skills

High-volume management

Business operations

Shift scheduling

Tools

POS systems

OpenTable

Job description

Compensation Range

$65,000 - $85,000 / year

Hiring – Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity


• Medical, Dental, and Vision Coverage within 30 days of employment


• Retirement savings program with company match


• 50% dining discount at all Fox Restaurant Concept locations


• Additional discounts at The Cheesecake Factory and North Italia


• Gym, fitness studio & nutrition discounts offered through Gympass


• Tuition reimbursement


• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience


• Demonstrate an understanding of business operations and financials


• Manage shifts which include daily decision making, scheduling, and planning


• Create memorable dining experiences by exceeding guest expectations


• Understand flavors, aromas, and characteristics of food ingredients


• Ensure product quality and restaurant cleanliness


• Perform calmly and effectively in a high-volume environment


• Manage on-the-fly requests with ease and poise


• Understand POS systems and OpenTable (or other digital/online reservation systems)


• Coach, lead and develop restaurant team


• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.