Sous Chef

The Henry; Coronado (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement with company match

Dining discount 50%

Discounts at Fox Restaurant Concepts

Gympass discounts

Paid time off

Competitive pay and incentives

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef. The role demands 2+ years of leadership in a high-volume kitchen, strong operations knowledge, and the ability to drive guest satisfaction in a fast-paced setting.

You will oversee shifts, manage scheduling, and ensure impeccable food quality while coaching a dynamic team. Competitive pay, benefits, and dining discounts accompany this opportunity.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Operations management

Team leadership

Tools

POS systems

OpenTable

Job description

Full-time/Part-time Full Time

Posting Location : Location US-CA-Coronado

Posting Location : Address 1031 Orange Ave

Posting Location : Postal Code 92118

Compensation Range

$71,000 - $85,000 / year

Overview

Hiring – Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.