Sous Chef

Troon International; Bloomfield (CT); On-site; USD 34,000 - 41,000; Full time

Job summary

Wintonbury Hills GC in Bloomfield, CT is seeking a full-time seasonal Sous Chef to support kitchen operations and uphold high food quality. You will work under the Executive Chef, preparing and cooking menu items, ensuring safety and presentation, and assisting with prep, service communication, and inventory.

This role offers a competitive hourly pay of $25–$30 based on experience, with benefits such as healthcare and retirement contributions through Troon.

Qualifications

• 2 years of Sous Chef experience required.
• Ability to work efficiently in a fast-paced kitchen.
• Strong understanding of kitchen safety and sanitation standards.
• Ability to stand for extended periods and lift equipment.

Responsibilities

• Assist the Executive Chef in daily operations.
• Prepare and cook menu items per recipes and standards.
• Ensure food safety, quality, presentation, and consistency.
• Assist with prep work and ingredient preparation.
• Communicate effectively with kitchen team during service.
• Maintain cleanliness of workstation and equipment.
• Assist with receiving, storage, and inventory rotation as needed.

Skills

Sous Chef experience

Fast-paced environment

Food safety knowledge

Stand for long periods

Job description

Wintonbury Hills GC
Bloomfield, CT 06002, USA

Description

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Summary:

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards.

Key Responsibilities:

• Assisting the Executive Chef
• Preparing and cooking menu items according to recipes and kitchen standards
• Ensuring food safety, quality, presentation and consistency
• Assisting with prep work including chopping, portioning, and ingredient preparation
• Communicating effectively with kitchen team during service
• Maintaining cleanliness of workstation and kitchen equipment
• Assisting with receiving, storage, and inventory rotation as needed.

Qualifications:

• 2 years prior experience as a Sous Chef
• Ability to work efficiently in a fast-paced kitchen environment
• Strong understanding of kitchen safety and sanitation standards
• Ability to stand for extended periods and lift kitchen equipment/product

Team oriented attitude with strong work ethic

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (ifdeterminedby the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Pay: $25-$30/hour based on experience

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.