Sous Chef

Troon; Export (PA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Shift meals provided

Uniforms provided

Paid training and onboarding support

Opportunities for professional growth

Supportive leadership team

Job summary

Westmoreland Country Club, part of Troon, seeks a Sous Chef in Export, PA. This full-time position offers opportunities to lead kitchen operations and ensure high-quality food standards in a professional setting.

The ideal candidate should have prior culinary experience, excellent leadership capabilities, and strive for continuous growth in a fast-paced environment. Benefits include shift meals, uniforms, and career advancement prospects.

Qualifications

• Previous Sous Chef or strong Lead Line Cook experience required.
• Ability to motivate and support a team.
• Strong organization, communication, and time-management skills.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations.
• Lead by example during service, prep, and events.
• Ensure consistency in food quality, presentation, and portion control.

Skills

Leadership

Culinary fundamentals

Communication

Time-management

Knife skills

Education

Culinary degree or equivalent experience

Job description

Westmoreland Country Club, located in Export, PA is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Why Work at Westmoreland Country Club?

• Private club setting with professional standards and respectful culture
• A mix of à la carte dining and high‑end events
• Stable, year‑round operations with meaningful event volume
• Opportunity to help shape and grow the culinary program

Position Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations
• Lead by example during service, prep, and events
• Assist with scheduling, training, and supervising kitchen staffli>Ensure consistency in food quality, presentation, and portion control
• Maintain food safety, sanitation, and health department compliance
• Assist with ordering, inventory management, and cost control
• Help execute banquets, weddings, tournaments, and special events
• Foster a positive, accountable, and team‑driven kitchen culture

What We’re Looking For

• Previous Sous Chef or strong Lead Line Cook experience required
• Solid culinary fundamentals, knife skills, and cooking techniques
• Proven leadership and ability to motivate and support a team
• Strong organization, communication, and time‑management skills
• Ability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• Culinary degree preferred but not required with equivalent experience

Schedule & Compensation

• Full‑time position
• Schedule based on business needs and event calendar
• Competitive salary, based on experience

Benefits & Perks

• Shift meals provided
• Uniforms provided
• Paid training and onboarding support
• Opportunities for professional growth and advancement
• Supportive leadership team
• Club benefits available for eligible employees

The Work Environment

• Clean, professional
• High standards with realistic expectations
• A team that values leadership, accountability, and pride in execution

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.