Sous Chef-Austin Lakeway Resort

Remington Hospitality; Austin (TX); On-site; USD 52,000 - 74,000; Full time

Job summary

Remington Hospitality seeks a skilled Kitchen Supervisor in Austin, TX to lead kitchen associates, ensuring top-quality food production for both restaurants and banquets. You will train staff, manage station procedures, and uphold sanitation standards.

You will open and close Station Cooks I–III, expedite during service, and maintain smooth teamwork while monitoring inventory and completing monthly counts. This role requires hands-on leadership in a fast-paced environment.

Responsibilities

• Supervise, guide and train kitchen associates to provide quality food production for restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.
• Ensure storage, rotation, production, portions, quality and appearance standards are followed; follow food handling guidelines.
• Complete opening and closing procedures for Station Cooks I, II and III.
• Expedite food from the front line during meal periods to maintain service flow.
• Work the line regularly to ensure smooth service and strong teamwork.
• Maintain appropriate inventory of supplies and materials for associates to perform their jobs.
• Participate in monthly food and beverage inventory counts.

Job description

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
• Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
• Efficiently expedite food from front line during meal periods.
• Regularly work the line to ensure smooth service and solid teamwork.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory counts.