Executive Chef

Remington Hospitality; Yountville (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Remington Hospitality in Yountville, CA, seeks a Kitchen Supervisor to lead and train kitchen associates across restaurants and banquets, focusing on timing, portions, food quality, and sanitation. The role ensures efficient production and adherence to standards.

You will schedule and direct all kitchen personnel, manage inventory, and review performance against cost goals for food, labor, and expenses, while maintaining high sanitation and organization throughout the kitchen areas.

Responsibilities

• Supervise and train kitchen associates to ensure quality food production.
• Schedule, evaluate, and direct all kitchen personnel, including sanitation staff.
• Ensure inventory of supplies and materials.
• Establish and review performance standards in food preparation and production.
• Monitor sanitation and organization in food and beverage areas.
• Control costs related to food, labor, and expenses.

Job description

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.