Sous Chef

Perry's Restaurants Ltd.; Austin (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Perry's Restaurants Ltd. is seeking a dedicated Sous Chef to manage kitchen operations, ensuring high-quality meal preparation and teamwork. This full-time role offers competitive pay ranging from $55,000 to $70,000 per year. Candidates should have a strong culinary background, ideally with two years of relevant experience, and be able to teach and assist staff members effectively.

Benefits

401(k)

401(k) matching

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Qualifications

• 2 years of culinary experience preferred.
• 2 years of cooking experience preferred.

Responsibilities

• Manage all aspects of kitchen, food prep and service operations.
• Ensure quality in preparation of all menu items.
• Order, stock, and manage inventory levels.

Skills

Culinary experience

Food preparation

Management

Job description

Domain
11801 Domain Blvd
Suite 100
Austin, TX 78758, USA

Domain
11801 Domain Blvd
Suite 100
Austin, TX 78758, USA

What makes an evening at Perry’s so incredible?You do.

What you can expect from working at Perry’s:

• Full time earning potential
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

TheSous Chefposition is about:

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Insure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
• Execute all paperwork associated with Chef position.
• Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
• Manage back of house labor, meeting Perry’s goals and guest requirements.
• Responsible for ordering, stocking and managing inventory levels and quality.
• Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

• 401(k)
• 401(k) matching
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Preferred

2 years:

2 years:

Culinary experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.