Sous Chef

Barton Creek Country Club; Austin (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Barton Creek Country Club, a luxury resort in Texas, is seeking an experienced Sous Chef to lead and manage daily kitchen operations across multiple venues. The ideal candidate will possess culinary expertise, strong leadership skills, and the ability to oversee high-volume events, offering a competitive salary and benefits package.

Benefits

Health insurance

Paid time off

401(k) matching

Associate discounts

Qualifications

• 3+ years of culinary leadership in high-volume restaurants or resorts.
• ServSafe certification required.

Responsibilities

• Lead daily kitchen operations and ensure food quality, consistency, and safety.
• Train, mentor, and supervise culinary team members.
• Collaborate on menu development and seasonal offerings.

Skills

Leadership

Culinary skills

Operational skills

Inventory management

Prep systems

Tools

Kitchen management tools

Job description

1 day ago Be among the first 25 applicants

Join the award-winning culinary team atBarton Creek Country Club, a luxury resort and private club destination in the Texas Hill Country. We are seeking an experiencedSous Chefwith strong leadership, culinary, and operational skills to help oversee a diverse range of food & beverage outlets and large-scale banquet operations.

About the Role:

The Sous Chef will play a key role in daily kitchen operations across multiple venues, including:

• Canyons Grill– fast-casual fare
• Pool Cabana– classic poolside offerings
• 19th Hole– card room snacks and light buffets
• Arnie’s at Lakeside– supper club atmosphere
• Tournament & Banquet Events– up to 1,500 guests

Responsibilities:

• Lead daily kitchen operations and ensure food quality, consistency, and safety
• Support culinary execution in both restaurant service and banquet production
• Train, mentor, and supervise culinary team members
• Assist with inventory management, ordering, and food cost control
• Collaborate on menu development and seasonal offerings
• Uphold Omni and Barton Creek hospitality and brand standards

Requirements:

• 3+ years of culinary leadership in high-volume restaurants or resorts
• Ability to manage multiple outlets and shifting priorities
• Proficiency in inventory, prep systems, and kitchen management tools
• ServSafe certification required
• Competitive salary & bonus opportunities
• Full benefits package including health, dental, and 401k
• Associate discounts, golf privileges, and career advancement opportunities within Omni Hotels & Resorts

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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Director of Culinary & Event Services | Start Date September 15, 2025

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