Assistant Sous Chef-Banquets

Hyatt Hotels Corporation; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Hyatt Regency Lost Pines Resort & Spa seeks a dedicated Assistant Sous Chef to enhance our culinary team. The ideal candidate will support kitchen operations, train staff, and innovate menus while upholding high standards of dining excellence. Join us to create unforgettable experiences in a luxury environment.

Benefits

Career Growth and Advancement

Comprehensive Health Benefits

Free Hyatt Room Nights

Discounted Room Nights

Paid Time Off

401(k) with company match

Employee Meals

Tuition Reimbursement

Retail Discounts

Recognition Programs

Qualifications

• Proven experience in a high-paced kitchen environment.
• Strong leadership and communication skills.
• Experience in luxury resort or hotel kitchens.

Responsibilities

• Assist Sous Chef in overseeing kitchen operations.
• Train and mentor kitchen staff.
• Contribute to menu development with seasonal ingredients.

Skills

Leadership

Communication

Education

Culinary education or equivalent experience

Job description

Position: Assistant Sous Chef

Hyatt Regency Lost Pines Resort & Spa, located on 405 acres of Texas wilderness near Austin, is seeking a dedicated and skilled Assistant Sous Chef to join our culinary team and uphold our tradition of excellence.

Key Responsibilities:

• Support Culinary Leadership: Assist the Sous Chef in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards: Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development: Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation: Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency: Manage inventory, control costs, and ensure food safety protocols are followed to maintain a well-organized kitchen.

Join us at Hyatt Regency Lost Pines, where your passion for food and commitment to excellence will be celebrated. Apply today and become part of a team that creates unforgettable dining experiences!

Benefits:

• Career Growth and Advancement: Hyatt promotes from within, offering training, skills development, and career mobility.
• Health Benefits: Comprehensive health coverage after 30 days, including medical, dental, vision, life, LTD, STD.
• Healthcare FSA: Save on medical expenses.
• Free Hyatt Room Nights: At Hyatt Hotels worldwide for full-time & part-time colleagues.
• Discounted Room Nights: For you, friends, and family.
• Free Parking: Convenient and cost-free.
• Paid Time Off: For rest and health.
• Financial Perks: 401(k) with company match and discounted employee stock purchase plan.
• Employee Assistance: 24/7 emotional support, legal guidance, and resources.
• Employee Meals: In our cafeteria for all colleagues.
• Tuition Reimbursement: Support for further education.
• Retail Discounts: At Headspace, Apple, AT&T, Verizon, and more.
• Recognition Programs: To celebrate your dedication.

All qualified candidates will receive equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Qualifications:

• Proven experience in a high-paced kitchen environment, preferably in a luxury resort or hotel.
• Strong leadership and communication skills.
• Culinary education or equivalent experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation.

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