Sous Chef

Perry’s Steakhouse; Austin (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Perry’s Steakhouse seeks a dedicated Sous Chef to manage kitchen operations in a dynamic and professional environment. The ideal candidate will possess 2 years of culinary experience, ensuring the quality and presentation of all food items while leading a team in a fast-paced kitchen.

Benefits

401(k)

Health insurance

Paid time off

Flexible spending account

Vision insurance

Qualifications

• 2 years culinary experience preferred.
• Familiar with kitchen operations and food service.
• Ability to train and manage staff.

Responsibilities

• Manage all aspects of kitchen operations alongside Executive Chef.
• Butcher all proteins and ensure quality of menu items.
• Oversee inventory levels and food preparation accuracy.

Skills

Food preparation

Teamwork

Kitchen management

Job description

Domain
11801 Domain Blvd
Suite 100
Austin, TX 78758, USA

Domain
11801 Domain Blvd
Suite 100
Austin, TX 78758, USA

What makes an evening at Perry’s so incredible?You do.

What you can expect from working at Perry’s:

• Full time earning potential
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

TheSous Chefposition is about:

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Insure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
• Execute all paperwork associated with Chef position.
• Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
• Manage back of house labor, meeting Perry’s goals and guest requirements.
• Responsible for ordering, stocking and managing inventory levels and quality.
• Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

• 401(k)
• 401(k) matching
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Preferred

2 years:

2 years:

Culinary experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.