Sous Chef

The Ranch LC; Austin (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

A renowned restaurant in Austin is seeking a passionate Sous Chef to curate exceptional culinary experiences. The ideal candidate will have at least two years of high-volume restaurant experience, preferably in high-end casual or fine dining. Responsibilities include collaborating with the Chef De Cuisine to execute menus and ensuring a seamless dining experience for guests. Join a dynamic team that values growth and development while delivering farm-to-fork cuisine.

Benefits

Paid Time Off

401(k)

Growth & Development Pathways

Qualifications

• Minimum two years high-volume restaurant experience; high-end casual or fine dining preferred.
• Must maintain a current Food Handler's Certification.

Responsibilities

• Create unique Texas-sized culinary experiences for guests.
• Work with Chef De Cuisine to ensure flawless execution.
• Thrive in a fast-paced environment.

Skills

English

Spanish

Job description

005105-HAYWIRE DOMAIN
11501 ROCK ROSE AVENUE
AUSTIN, TX 78758, USA

Our guests come looking for a Texas-sized experience, and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm-to-fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.

• Paid Time Off
• 401(k)
• Growth & Development Pathways

Our Sous Chefs:

• Are passionate about creating unique Texas-sized culinary experiences for our guests
• Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
• Know how to get the best out of their team and coordinate action to achieve shift goals
• Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
• Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
• Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

Experience & Qualifications:

• Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
• Must be able to speak & understand English & Spanish
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification

Qualifications

Skills

Behaviors

Motivations:

Education:

Experience:

Licenses & Certifications:

Equal Opportunity Employer
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