Sous Chef - Corner

White Lodging Services, Inc.; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Austin seeks a culinary leader to oversee food preparation and staff management in a dynamic kitchen environment. This role emphasizes high-quality food, team development, and exceptional guest service, with opportunities for personal growth and leadership development.

Benefits

Medical, Dental, and Vision Insurance

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and Paid Time Off (PTO)

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership Development Opportunities

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Collaborative approach to working with the front-of-house team.

Responsibilities

• Lead daily food preparation ensuring high-quality ingredients.
• Assist with interviewing, hiring, and training culinary staff.
• Control food costs by monitoring inventory and minimizing waste.

Skills

Leadership

Organizational Skills

Collaboration

Education

Associate’s Degree in Culinary Arts

Business Administration

Job description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We believe that hospitality is about how you make people feel. Join us to bring the virtue of hospitality to life while creating an environment for your growth and success.

Responsibilities

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold standards for cleanliness, food handling, and sanitation for a safe and efficient kitchen environment.
• Organize and oversee food prep operations, including menu creation, recipe development, and implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful, cooperative kitchen environment and mentor associates for career growth.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Ability to maintain consistency and quality across all operations.
• Collaborative approach to working with the front-of-house team to enhance guest experiences.
• Passion for coaching, developing talent, and delivering exceptional guest service.
• An associate’s degree in culinary arts or business administration is preferred.

Other Information

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities

Location Code: 2558