Sous Chef

chgcareers; Atlanta (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Dining discounts

Wellness program

401k with employer match

Health, dental, and vision insurance

Job summary

Castellucci Hospitality Group is seeking a Sous Chef for its fine dining restaurant in Atlanta, Georgia. The successful candidate will oversee kitchen operations, manage staff, and ensure exceptional dining experiences.

The role requires at least 3 years of experience in a kitchen leadership position. The salary ranges from $50,000 to $65,000 yearly, along with generous benefits including health insurance and dining discounts.

Qualifications

• 3+ years in the hospitality industry with experience in kitchen leadership or as a sous chef.
• Ability to manage kitchen staff and oversee operations.

Responsibilities

• Oversee all kitchen operations and lead the culinary team.
• Manage inventory, ordering, and staff scheduling.
• Ensure a smooth workflow during service.

Skills

Kitchen operations oversight

Team leadership

Inventory management

Menu rollout assistance

Job description

Castellucci Hospitality Group is a family‑owned, Michelin‑starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.

Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.

Important Areas of Responsibility Include:

Operations

Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegating workload. Work all stations including expo.

Accounting & Administrative

Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and food cost.

Inventory

Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.

Human Resources

Manage interviews and make hiring decisions. Train new team members on duties, policies, and procedures.

Compensation

$50,000 - 65,000 yearly salary

Benefits & Perks

Dining discounts, wellness program, pet benefits, shoes for crews discounts and many more!

Health, dental, and vision insurance, paid time off and 401k (employer match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience one guest at a time"

Required Years of Experience

3+ years in the hospitality industry with proven experience as a lead line cook, sous chef and/or equivalent kitchen leadership in a finer dining restaurant.