Sous Chef

Coma Coffee Roasters

Arrowhead Beach (MO)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Competitive pay

Job summary

Tuckers Shuckers Oysters & Tap as a Sous Chef, full-time, will play a vital role in a fast-paced kitchen, collaborating with the Chef to craft exceptional dishes in a vibrant, sports-bar setting. You will lead a dedicated team and help maintain high standard of culinary excellence.

The role emphasizes kitchen leadership, menu planning, and safe, efficient food preparation in a popular venue.

Qualifications

  • Previous experience as a Sous Chef or similar role in a restaurant.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen and manage multiple tasks.

Responsibilities

  • Menu Planning: Assist the Chef in menu planning and execution to ensure high-quality offerings.
  • Food Preparation: Oversee food preparation processes and maintain best practices for safety and cleanliness.
  • Team Leadership: Supervise kitchen staff, providing guidance and support to foster a collaborative environment.

Skills

Leadership
Communication
Fast-paced environment

Job description

Sous Chef - Full Time

Tuckers Shuckers Oysters & Tap | 1339 Bagnell Dam Blvd

Join Tuckers Shuckers Oysters & Tap as a Sous Chef, where you will play a vital role in our fast-paced kitchen environment. Collaborating closely with the Chef, you will help create exceptional dishes that delight our guests at this vibrant, full-service restaurant. If you are passionate about culinary excellence and enjoy leading a dedicated kitchen staff, this position is perfect for you.

Key Responsibilities
  • Menu Planning: Assist the Chef in menu planning and execution to ensure high-quality offerings.
  • Food Preparation: Oversee food preparation processes and maintain best practices for safety and cleanliness.
  • Team Leadership: Supervise kitchen staff, providing guidance and support to foster a collaborative environment.
Requirements
  • Previous experience as a Sous Chef or in a similar role in a restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen and manage multiple tasks effectively.
Schedule

Full-time position with flexible scheduling to meet the restaurant's needs.

Why You'll Love Working Here
  • Competitive pay and opportunities for advancement within the hospitality team.
  • A supportive and engaging work environment that values creativity and teamwork.
  • Access to delicious food and a dynamic atmosphere in a popular sports bar setting.
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